Reblochon de Savoie

reblochon 002.JPG

Thones, Haute Savoie, France
Unpasteurised, Cow's milk, Non-vegetarian

Made from the richer, thicker milk taken from the second milking of Abondance, Montbeliard and Tarine cows. Smooth and supple paste with a clean, nutty flavour. May be used for making the famous Tarteflette.

Price

From £5.75