Roquefort Vieux Berger
Cambalou, Roquefort-sur-Soulzon, France
Unpasteurised, Sheep's milk, Non-vegetarian
Made from the milk of Lacaune ewes and ripened in the Cambalou caves, Roquefort has a delightful texture that melts in the mouth. Vieux Berger is made by the last of the truly artisan makers, Yves Combes and his family.