Ubriaco di Raboso
Treviso, Venito, Italy
Pasteurised, Cow's milk, Non-vegetarian
Ubriaco cheese translates as "drunken" cheese. Matured for 12 months, maturation then continues for a further 6 months soaked in a local Raboso wine - a process called "ubriacatura". The wine slowly imparts spicy, fruity flavours to the cheese.