Valencay

Valencay

Berry, Centre, France
Unpasteurised, Goat's milk, Non-vegetarian

This pyramid shaped cheese from the Province of Berry is covered in wood ash, developing a grey surface mould as it matures. Ripened for three to four weeks, the cheese has a light, slightly dry texture when young becoming creamy, strong and pungent as it matures.

Price

£8.50 each (200g)