French cheeses

This moist, creamy cheese resembles Roquefort, with a piquant smell and sharp clean taste with a hint of herbs. It is produced on farms in the mountains.

Currently also available as part of our French Selection

Awarded the title of "King of Cheeses" at the Congress of Vienna in 1815, Brie de Meaux has continued to hold its reputation.  Made from raw milk, its soft, straw-coloured paste exudes a penetrating bouquet and deep flavours.

Petit Normand Camembert is a classic example of this fine cheese. Subtle and delicate in flavour when young, it develops a depth of flavour when fully mature, reminiscent of the lush Normandy pastures.

From one of the most important goat breeding areas of France, this fine cheese has a dense, creamy texture and gentle aroma. Moist and medium strength when young, drier and strong when matured.

This AOC cheese made in the Champagne region south of Troyes develops a creamy, rich texture and a fruity, mild, faintly acidic flavour.

This cheese is allowed to mature for 18 months and has a piquant yet sweet, fruity flavour reminiscent of fermented pears. While the bite is firm, dry and faintly granular, this is a very creamy cheese.

Currently also available as part of our French Selection

This goat's milk cheese has a powerful flavour and a dense, dry texture. Crottins are especially suitable for grilling and serving with a green salad.

A rich triple cream cheese with a delightful melt-in-the-mouth texture and creamy, buttery flavour. With a slightly tangy finish, this cheese is similar to Brillat-Savarin.

This cheese gets is creaminess from being hand-ladled, and its distinctive strong flavour and aroma from being hand-washed in old Marc du Bourgogne and brine.

This distinctive blue cylindrical cheese has a mild flavour with nutty overtones.