Cheeses
By country
English
Scottish
Irish
Welsh
French
Spanish
Italian
Swiss
Other European
By type
Cow's milk
Goat's milk
Sheep's milk
Mixed milk
Blue vein
Pasteurised
Unpasteurised
Vegetarian
Accompaniments
Pickles & chutneys
Preserves
Condiments
Biscuits & crackers
Accessories & gifts
Cheese boards, plates, knives and more
View all products:
- in catalogue style
- in a list
Italy
Unpasteurised, Cow's milk, Non-vegetarian
Fontina is similar to Gruyère, but more buttery, and can be used in cooking and fondues and also as a Raclette. It is a speciality of the Val d'Aoste, which is overlooked by Mont Blanc.
Italy
Pasteurised, Cow's milk, Non-vegetarian
A luscious, creamy, decadent blue cheese, Gorgonzola Dolce has a tangy, piquant flavour.
Italy
Pasteurised, Cow's milk, Non-vegetarian
This cheese is 24 months old, retaining a creamy sweetness. Made by a small producer in the Parma Appennines, it is suitable as either a table cheese or for grating.
Sardinia, Italy
Pasteurised, Sheep's milk, Non-vegetarian
This Pecorino is matured for 90 days, giving a delicate aromatic and slightly spicy taste. Pecorino is the generic Italian term for sheeps' milk cheese.
If you like this item, click an icon below to share it with your friends on social networks or email them the details.
Looking for a gift for a cheese lover, but not sure exactly what they like? Let them choose with a Cheese on the Green gift voucher!
Full details
Accessibility | Site map | Privacy | Contact | Terms & Conditions
Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB.
VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green 2012.
.product.jpg "Pecora Gioiosa")