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Lanarkshire, Scotland
Unpasteurised, Cow's milk, Non-vegetarian
A firm blue cheese with a spicy flavour and buttery overtones, Dunsyre is made by Humphrey E. Errington, well known for his ewes' milk Lanark Blue.
Strathclyde, Scotland, UK
Unpasteurised, Sheep's milk, Non-vegetarian
A fine strong blue cheese, with a pungent but sweet flavour. Handmade and matured for three months, the blue-green veins are created by small amounts of Roquefort mould being added to the milk. The cheesemaker is also famous for his Dunsyre Blue.
Ross and Cromarty, Scotland, UK
Pasteurised, Cow's milk, Non-vegetarian
A gold medal winner at the 2009 World Cheese Awards, this creamy, powerful blue cheese has a strong flavour with a deep, spicy finish and a creamy texture.
Currently also available as part of our Burns Night Selection
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB.
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