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Switzerland
Thermised, Cow's milk, Non-vegetarian
This cheese gets its delicate, fruity flavour from the wine or cider in which it is washed. A traditional "Alpkäse", Appenzeller (aka Appenzell) is made from thermised cows' milk.
Berne,Switzerland
Unpasteurised, Cow's milk, Non-vegetarian
The name of this famous cheese comes from the valley of the Emme in the canton of Berne. It has been produced there since the 13th century. Today, Emmentaler AOC is made in around 200 village cheese dairies from unpasteurised milk from cows fed on grass and hay but not silage. It takes approximately twelve litres of milk to make one kilo of cheese.
Gruyere, Switzerland
Thermised, Cow's milk, Non-vegetarian
Made in the Gruyère region, in the canton of Fribourg, from milk taken directly from cows fed on grass in summer, hay and aftergrowth in winter. This is a mature cheese with delightfully fruity. nutty flavours.
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB.
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