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Dymock, Gloucestershire, England, UK
Pasteurised, Cow's milk, Non-vegetarian
This cheese's name comes from a variety of pear which is fermented to make perry, in which the cheese's rind is washed. This generates a pungent cheese with a creamy texture.
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB.
VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green 2012.
