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Appleby's Red Cheshire
Press, Shropshire, England
Cow's milk, Unpasteurised, Vegetarian
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so many awards over the years Appleby's Cheshire is one if the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture.
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.