Pasteurised Cheeses
Showing 13–24 of 66 results
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Chaource
Champagne, France£8.00 each (250g)£8.00 Read more -
Charcoal Cheddar
Inglewhite, Lancashire, England, UKFrom £2.70 for 100g£2.70 – £27.00 Read more -
Chaumes
Isle de France, FranceFrom £7.50 for 200g£7.50 – £37.50 Read more -
Chevre Buche
FranceFrom £2.30 for 100g£2.30 – £23.00 Read more -
Colston Bassett Blue Stilton
Colston Bassett, Nottinghamshire, England, UKFrom £3.10 for 100g£3.10 – £31.00 Read more -
Cornish Yarg
Ponsanooth, Truro, Cornwall, England, UKFrom £3.20 for 100g£3.20 – £32.00 Read more -
Cropwell Bishop Stilton
Cropwell Bishop, Nottinghamshire, England, UKFrom £3.00 for 100g£3.00 – £30.00 Read more -
Delice de Bourgogne
FranceFrom £2.60 for 100g£2.60 – £52.00 Read more -
Dorset Blue Vinny
Sturminster Newton, Dorset, EnglandFrom £8.60 for 200g£4.30 – £43.00 Read more -
Epoisses de Bourgogne
Bourgogne, FranceFrom 8.00 for 200g£8.00 – £37.40 Read more -
French Raclette
Comté, FranceFrom £4.80 for 200g£4.80 – £24.00 Read more -
Garlic Yarg
Ponsanooth, Truro, Cornwall, England, UKFrom £6.40 for 200g£6.40 – £32.00 Read more