Appleby's Red Cheshire

Press, Shropshire, England
Cow's milk, Unpasteurised, Vegetarian
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...

Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...

Made by the Appleby family using milk from their own herd. Winner of so many awards over the years Appleby's Cheshire is one if the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture.

Made by the Appleby family using milk from their own herd. Winner of so may awards over the years Applebys Cheshire is one of the finest of all the English traditionals. The cheese is matured for six months and has a light, salty flavour and moist, crumbly texture. - See more at: http://cheeseonthegreen.com/cheese/applebys-red-cheshire#sthash.VlXLg2lk...
Price: 
From £4.80

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