Bleu des Causses
From £3.20 for 100g
Languedoc-Roussillon, France
A cow’s milk version of Roquefort produced by co-operatives and matured in natural caves in the limestone plateau of the Causses. Creamy texture with strong, deep flavours.
From £3.20 for 100g
A cow’s milk version of Roquefort produced by co-operatives and matured in natural caves in the limestone plateau of the Causses. Creamy texture with strong, deep flavours.
