Emmentaler Switzerland
From £3.40 for 100g
Berne, Switzerland
The name of this famous cheese comes from the valley of the Emme in the canton of Berne. It has been produced there since the 13th century. Today, Emmentaler AOC is made in around 200 village cheese dairies from unpasteurised milk from cows fed on grass and hay but not silage. It takes approximately twelve litres of milk to make one kilo of cheese.
Customers have also purchased
-
Blacksticks Blue
Lancashire, England, UKFrom £3.45 for 100gSelect options This product has multiple variants. The options may be chosen on the product page -
Brie Royale Truffe
Isle de France, FranceFrom £11.60 for 200gSelect options This product has multiple variants. The options may be chosen on the product page -
Red Devil 200g
Snowdonia, Wales, UK£5.95 eachAdd to basket -
Bleu des Causses
Languedoc-Roussillon, FranceFrom £3.20 for 100gSelect options This product has multiple variants. The options may be chosen on the product page