Fontina D.O.C.
From £4.05 for 100g
Italy
Fontina is similar to Gruyère, but more buttery, and can be used in cooking and fondues and also as a Raclette. It is a speciality of the Val d’Aoste, which is overlooked by Mont Blanc.
From £4.05 for 100g
Fontina is similar to Gruyère, but more buttery, and can be used in cooking and fondues and also as a Raclette. It is a speciality of the Val d’Aoste, which is overlooked by Mont Blanc.
