Morbier Prestige
From £6.00 for 200g
Franche-Comté, France
Morbier is traditionally made from morning and evening milk, coagulated separately and kept apart by a layer of ash. It has a sweet, fruity taste and a supple texture.
From £6.00 for 200g
Morbier is traditionally made from morning and evening milk, coagulated separately and kept apart by a layer of ash. It has a sweet, fruity taste and a supple texture.
