Parmigiano Reggiano 30 month
From £3.80 for 100g
Italy
Minimum 30 months matured, retaining a creamy sweetness. Made by a small producer in the Parma Appennines, it is suitable as either a table cheese or for grating.
From £3.80 for 100g
Minimum 30 months matured, retaining a creamy sweetness. Made by a small producer in the Parma Appennines, it is suitable as either a table cheese or for grating.
