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Made in the Picos de Europa mountains in Northern Spain from a blend of goat's and cow's milk. Matured in caves for at least three months the cheese is wrapped in maple or chestnut leaves and has a very strong, spicy flavour.
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.