Pont l’Eveque
From £6.80 for 200g
Normandy, France
This cheese is made from milk coagulated while still warm from the cow. While the aroma may not be dissimilar to that of a mouldy cellar, it has a deliciously savoury and robust flavour.
From £6.80 for 200g
This cheese is made from milk coagulated while still warm from the cow. While the aroma may not be dissimilar to that of a mouldy cellar, it has a deliciously savoury and robust flavour.
