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Browse all our cheeses below or optionally refine the list by selecting the country, milk type, milk treatment (e.g. pasteurised) and rennet type (whether the cheese is vegetarian or not). You can make multiple selections and deselections in each category by holding down the CTRL key. Leave categories deselected to show all cheeses in that category.
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Switzerland
Thermised, Cow's milk, Non-vegetarian
This cheese gets its delicate, fruity flavour from the wine or cider in which it is washed. A traditional "Alpkäse", Appenzeller (aka Appenzell) is made from thermised cows' milk.
Press, Shropshire, England
Unpasteurised, Cow's milk, Vegetarian
This cheese is matured for six months and has a light, salty flavour and moist, crumbly texture.
Somerset, England, UK
Pasteurised, Cow's milk, Vegetarian
Originally made by smoking mature cheddar gently over slow-burning logs of apple wood, this is now made by coating cheddar with paprika and a natural wood-smoke extract.
County Cork, Ireland
Pasteurised, Cow's milk, Vegetarian
This washed rind semi-soft cheese develops a unique nutty flavour with maturity that lingers and leaves a pleasant aftertaste. The name means "height of the ferns".
Berkswell, West Midlands, UK
Unpasteurised, Sheep's milk, Non-vegetarian
A hard cheese made by the Fletcher family on their farm in Berkswell, and thus probably Cheese on the Green's most "local" product. Adapted from a traditional Caerphilly recipe, this cheese is matured for 4-8 months, and has a firm, ivory paste with a full, sweet, rich flavour.
The name comes from the Saxon chief Bercul, who was baptised in the ancient well at the centre of the village.
Snowdonia, Wales, UK
Pasteurised, Cow's milk, Non-vegetarian
Extra mature cheddar style cheese with considerable depth. Creamy texture with very strong flavour.
Lancashire, England, UK
Pasteurised, Cow's milk, Non-vegetarian
This medium-strength blue cheese has a rich, creamy texture with a great tangy finish developed from eight weeks' maturation. Made by Butlers with milk from their own pedigree herd.
Massif Central, France
Unpasteurised, Cow's milk, Non-vegetarian
This moist, creamy cheese resembles Roquefort, with a piquant smell and sharp clean taste with a hint of herbs. It is produced on farms in the mountains.
Currently also available as part of our French Selection
Isle de France
Unpasteurised, Cow's milk, Non-vegetarian
Awarded the title of "King of Cheeses" at the Congress of Vienna in 1815, Brie de Meaux has continued to hold its reputation. Made from raw milk, its soft, straw-coloured paste exudes a penetrating bouquet and deep flavours.
Newcastle West, Ireland
Pasteurised, Cow's milk, Non-vegetarian
Mature Irish Cheddar with Irish Porter. Made by the Cahill family in County Limerick.
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB.
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