Appenzeller
From £4.20 for 100g
Switzerland
This cheese gets its delicate, fruity flavour from the wine or cider in which it is washed. A traditional “Alpkäse”, Appenzeller is made from thermised cows’ milk.
From £4.20 for 100g
This cheese gets its delicate, fruity flavour from the wine or cider in which it is washed. A traditional “Alpkäse”, Appenzeller is made from thermised cows’ milk.
